Vibrant flaky salmon glazed with a slightly sweet yet salty miso blend and broiled to perfection. This quick and easy sheet pan miso glazed salmon meal will impress even some of the pickiest eaters.
Looking for a quick and easy one pan meal? Then look no further. Miso glazed salmon is perfect for those nights where time is not on your side. This dish will cook up in under 15 minutes.
Ingredients for miso glazed salmon
- 1/4 cup packed brown sugar
- 2 tablespoons hot water
- 2 tablespoons miso paste
- 2 tablespoons shoyu
- 4 (6 ounces each) salmon filet
What is miso?
Miso is a fermented soybean paste. It’s a traditional Japanese seasoning that is commonly used in soups, sauces, for pickling meats and veggies. Miso is rich in vitamins and minerals and packed with protein. You can find this in the Asian aisle of your supermarket.
What are common types of salmon?
- King
- Sockeye
- Steelhead
- Atlantic
Is salmon healthy?
YES! Salmon is rich in omega-3 fatty acids. It is a great source of protein, vitamin B12, vitamin D, and other vitamins and minerals.
How to prepare salmon?
- Salmon can be baked with or without the skin
- Pat dry
- Remove any bones
How long does it take to cook salmon?
Salmon can be broiled in 7-10 minutes. Or baked 15-20min.
How to store miso glazed salmon?
Salmon is best kept in an airtight container in the fridge. This will last 3-4 days.
Check out some other salmon recipes
How to make miso glazed salmon?
Preheat broiler.
Line baking sheet with foil and grease with oil or cooking spray.
Whisk together sugar, shoyu, water, and miso. Lay salmon skin side down (if using salmon with the skin on).
Spoon the miso mixture over the fish.
Place on the middle rack and broil for 7-10 minutes or until the salmon is flaky. Baste twice during cooking process.
Miso Glazed Salmon
Equipment
” class=”wprm-recipe-equipment-link”>Aloha Low Sodium Shoyu 24 Oz.
” class=”wprm-recipe-equipment-link”>Aloha Low Sodium Shoyu 24 Oz.Ingredients
- 1/4 cup packed brown sugar
- 2 tablespoons hot water
- 2 tablespoons miso paste
- 2 tablespoons shoyu
- 4 6 ounces each salmon filet
Instructions
- Pre heat broiler to low setting.
- Line a baking sheet with foil and grease with oil/cooking spray.
- In a bowl, whisk together sugar, water, miso, and shoyu until well combined.
- Lay fish on baking sheet with skin side down (if using fish with skin)
- Spoon the miso mixture over the fish.
- Broil 7-10 minutes or until salmon flakes easily.
- Baste twice during the cooking process.
Notes
Nutrition
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Love how easy you break down your recipes! So yummy!!