Vibrant flaky salmon glazed with a slightly sweet yet salty miso blend broiled to perfection. This quick and easy sheet pan miso glazed salmon meal will impress even some of the pickiest eaters.
Looking for a quick and easy one pan meal? Then look no further. Miso glazed salmon is perfect for those nights where time is not on your side. This dish will cook up in under 15 minutes.
Here’s another dinner idea. Try this one out.
What is miso?
Miso is a fermented soybean paste. It’s a traditional Japanese seasoning that is commonly used in soups, sauces, for pickling meats and veggies. Miso is rich in vitamins and minerals and packed with protein. You can find this in the Asian aisle of your supermarket.
What are common types of salmon?
Is salmon healthy?
YES! Salmon is rich in omega-3 fatty acids. It is a great source of protein, vitamin B12, vitamin D, and other vitamins and minerals.
How to prepare salmon?
- Salmon can be baked with or without the skin
- Pat dry
- Remove any bones
How long does it take to cook salmon?
Salmon can be broiled in 7-10 minutes. Or baked 15-20min.
How to make miso glazed salmon?
Preheat broiler. Line baking sheet with foil and grease with oil or cooking spray. Whisk together sugar, shoyu, water, and miso. Lay salmon skin side down (if using salmon with the skin on). Spoon the miso mixture over the fish. Place on the middle rack and broil for 7-10 minutes or until the salmon is flaky. Baste twice during cooking process.
Follow me on YouTube
What’s your favorite way to prepare salmon?
Leave a comment below of your favorite way to prepare salmon.
- Miso glaze:
- 1/4 cup packed brown sugar
- 2 tablespoons shoyu
- 2 tablespoons miso
- 2 tablespoons hot water
- 4 (6-8oz) salmon fillets
- Pre heat broiler to low setting.
- Line a baking sheet with foil and grease with oil/cooking spray.
- Whisk together sugar, shoyu, miso, and water until well combined.
- Lay fish on baking sheet with skin side down (if using fish with skin)
- Broil 7-10 minutes or until salmon flakes easily.
- Baste twice during the cooking process.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 69Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 481mgCarbohydrates: 14gFiber: 1gSugar: 12gProtein: 2g
Tried the recipe? Tag me on social. I’d love to see and share it.
Love this recipe? Please give it a 5 star rating.
Pin for later