Miso Glazed Salmon
Vibrant flaky salmon glazed with a slightly sweet yet salty miso blend and broiled to perfection. Quick and easy sheet pan meal that will impress even some of the pickiest eaters.
Equipment
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Ingredients
- ¼ cup packed brown sugar
- 2 tablespoons hot water
- 2 tablespoons miso paste
- 2 tablespoons shoyu
- 4 6 ounces each salmon filet
Instructions
- Pre heat broiler to low setting.
- Line a baking sheet with foil and grease with oil/cooking spray.
- In a bowl, whisk together sugar, water, miso, and shoyu until well combined.
- Lay fish on baking sheet with skin side down (if using fish with skin)
- Spoon the miso mixture over the fish.
- Broil 7-10 minutes or until salmon flakes easily.
- Baste twice during the cooking process.
Video
Notes
*Swap out shoyu for tamari if you want a gluten free option.
Nutrition
Serving: 1gCalories: 117kcalCarbohydrates: 13gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 21mgSodium: 334mgSugar: 12g
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