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Deliciously Moist Cornbread

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Moist, buttery, and oh so delicious cornbread. This ain’t your mama’s recipe. This simple yummy recipe will leave you wanting more. Bet ya can’t eat just one.

cornbread on a plate top view

Good old cornbread. How many times have I had dried out ones. Not to fear. This recipe promises a super moist, yes I used the “M” word, center and golden brown top. This is THE cornbread recipe that you need to have in your life. Top it with a pad of butter or honey for a go to favorite.

I got this recipe from my dear Aunty. She always made this recipe and it was never dry. I couldn’t figure out what the secret was until she shared this wonderful recipe with me.

cornbread and honey

Looking for another great side dish? Check out my recipe for yummy wontons.

What’s in this cornbread recipe?

ingredients
  • Bisquick
  • Milk
  • Sugar
  • Eggs
  • Butter
  • Cornmeal
  • Baking powder

What’s cornmeal?

Cornmeal is a yellow powder made of ground up corn. You can find this in your local grocery store in the baking aisle.

single slice cornbread with honey

What can I serve cornbread with?

Of course the classic chili never fails. It also goes great with soups, stews, meat dishes, or just snack on a piece all by itself with a glass of cold milk. Go ahead. I won’t judge you.

How to store cornbread?

Store cooled cornbread in an airtight container at room temp for a few days or in the fridge.

cornbread on a plate side view

Can you freeze it?

You betcha. It will keep in a ziptop bag or airtight container for a few months.

How to make moist, delicious cornbread?

Pre heat oven to 350F. In a mixing bowl combine Bisquick, sugar, corn meal, and baking powder. Then add mlk, eggs, and butter. Stir to combine. Spray 9×13 baking pan with non-stick spray. Pour in mixture. Bake for 50 minutes or until golden brown.

cornbread on a plate top view

Cornbread

Yield: 24 pieces
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Moist, buttery, and oh so delicious cornbread. This ain’t your mama’s recipe. This simple yummy cornbread recipe will leave you wanting more. Bet ya can’t eat just one.

Ingredients

  • 4 cups Bisquick
  • 2 cups milk
  • 2 cups sugar
  • 4 eggs
  • 3 blocks butter, melted
  • 3 tablespoons corn meal
  • 1 teaspoon baking powder

Instructions

  1. Pre heat oven to 350F.
  2. In a mixing bowl combine Bisquick, sugar, corn meal, and baking powder.
  3. Then add mlk, eggs, and butter. Stir to combine.
  4. Spray 9x13 baking pan with non-stick spray. Pour in mixture.
  5. Bake for 50 minutes or until golden brown.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 189Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 37mgSodium: 311mgCarbohydrates: 31gFiber: 0gSugar: 19gProtein: 3g

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cornbread

By on September 26th, 2019

About Relle

Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too).

I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai’i. I was born and raised in Hawai’i and I am of native Hawaiian descent. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy.

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