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–+ servings
cornbread on a plate top view

Cornbread

Relle Lum
Moist, buttery, and oh so delicious cornbread. This ain’t your mama’s recipe. This simple yummy cornbread recipe will leave you wanting more. Bet ya can’t eat just one.
4.59 from 24 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Sides
Cuisine American
Servings 24 pieces
Calories 189 kcal

Ingredients
  

  • 4 cups Bisquick
  • 2 cups milk
  • 2 cups sugar
  • 4 eggs
  • 3 blocks butter melted
  • 3 tablespoons corn meal
  • 1 teaspoon baking powder

Instructions
 

  • Pre heat oven to 350F.
  • In a mixing bowl combine Bisquick, sugar, corn meal, and baking powder.
  • Then add mlk, eggs, and butter. Stir to combine.
  • Spray 9x13 baking pan with non-stick spray. Pour in mixture.
  • Bake for 50 minutes or until golden brown.

Video

Nutrition

Serving: 1gCalories: 189kcalCarbohydrates: 31gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 37mgSodium: 311mgSugar: 19g
Keyword cornbread
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© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!