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Lilikoi Vinaigrette (Passion Fruit Vinaigrette) Recipe

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Lilikoi vinaigrette is the perfect dressing for your favorite salads. Slightly sweet yet tart, vibrant yellow goodness made for drizzling and adding a little pep to your greens.

lilikoi vinaigrette dripping off a spoon into a glass jar

This vinaigrette will make any plain salad better. Make it ahead of time and store it in the refrigerator to have on hand at all times.

If you take this to your next get together don’t be surprised if you don’t have any leftovers to bring home.

lilikoi vinaigrette and fresh lilikoi on a wooden board

But what is a vinaigrette you might ask?

A vinaigrette is a mixture of oil and something acidic like lemon or vinegar. In this case I use lilikoi.

What are liliko’i?

lilikoiaa

Lilikoi is also known as passion fruit. It’s commonly grown in the tropic and subtropic regions. It has a tough, bright yellow to dark purple shell. Inside you’ll find a yellow pulp with many black seeds.

Lilikoi vinaigrette ingredients

lilikoi vinaigrette salad dressing

This recipe is adapted from Fix Feast Flair. Check her out blog and cookbook for other yummy island foods.

My vinaigrette separated in the jar, is it still good?

Yes it is. The difference in weights of the ingredients will cause it to settle over time. Not to worry. This is normal. All you need to do is shake it up again to blend.

How to store lilikoi dressing?

This dressing is best stored in a closed container in the refrigerator.

How long does lilikoi vinaigrette last?

This salad dressing will last about a week if kept in a closed jar in the refrigerator.

What to serve with lilikoi vinaigrette?

Lilikoi vinaigrette is most commonly used as a salad dressing. Pour it over a spring mix, spinach, mixed greens, or really any salad of your choice. Another great option is to use it as a marinade. Soak your favorite cuts of meat to add a little sweet yet tart flavor.

If you love lilikoi, then you have to try my other lilikoi recipes: 

How to make lilikoi vinaigrette?

Pour all ingredients into a jar and shake well to combine.

pouring lilikoi vinaigrette over a spring salad

Lilikoi Vinaigrette Recipe

Yield: About 1/2 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Lilikoi vinaigrette is the perfect dressing for your favorite salads. Slightly sweet yet tart, vibrant yellow goodness made for drizzling and adding a little pep to your greens.

Ingredients

  • 1/4 cup lilikoi juice
  • 1/4 cup avocado oil
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • salt and pepper to taste

Instructions

  1. Pour all ingredients into a jar.
  2. Shake well to combine.

Notes

*Lilikoi is also known as passion fruit.

*You can substitute avocado oil with olive oil or another neutral oil of your choice.

*Recipe adapted from this post

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 145Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 117mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 0g

Nutrition information isn’t always accurate.

Did you make this recipe?

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lilikoi vinaigrette

By on June 6th, 2020

About Relle

Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too).

I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai’i. I was born and raised in Hawai’i and I am of native Hawaiian descent. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy.

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