Vibrant red, chunky, tomatoey goodness homemade and ready to smother your favorite pasta or pizza dishes. This homemade marinara sauce recipe is super simple and will easily outshine its store bought competitors.
Vine ripened tomatoes are plentiful in the summer months, but if you live in a region that is not blessed with these summertime finds you can easily make this recipe with canned tomatoes. If using fresh tomatoes be sure to remove the skin first.
