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Easy Instant Pot Spinach Artichoke Dip

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Easy Instant Pot spinach artichoke dip is the perfect appetizer for any party. Warm, rich, and creamy dip just begging to be dipped into with chips, bread, or crackers.

hand dipping a chip in spinach artichoke dip

With the big game just around the corner and everyone is searching for things to make, why not give this a try. After all, every party needs chips and dip right? And its KETO friendly!

This has to be one of the best Instant Pot dips around. And it was made to be shared. So whip this up and take this to your next gathering. You can thank me later.

Looking for other Instant Pot recipes to make for the big game? Try my recipe for Instant Pot hurricane popcorn, Instant Pot shoyu pork, or Instant Pot mac and cheese.

top down view of two vessels of spinach artichoke dip

What do I need to make Instant Pot spinach artichoke dip?

instant pot spinach artichoke dip ingredients

Want to make this recipe lighter? You can opt to use the low fat mayo, sour cream, and cream cheese.

Can you freeze this recipe?

Yes. Place in an airtight container and store in the freezer for 3-4 months. Here’s some food storage tips from the FDA. When ready to eat just reheat in the microwave at 30 second intervals until heated through.

What do you eat with spinach artichoke dip?

My favorite is tortilla chips. You can also use sliced baguettes, crackers, or just eat it straight off the spoon.

mixed instant pot spinach artichoke dip

How to make Instant Pot spinach artichoke dip?

Set Instant Pot to saute mode.

Add garlic and chicken broth to the inner pot of the Instant Pot. Saute for a minute or two.

Then add artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, and onion powder. Stir to combine.

Press cancel to end saute mode. Place lid on the Instant Pot and set to sealing.

Cook on manual high pressure for 5 minutes. Quick release.

Remove lid and stir in Parmesan and mozzarella.

Serve warm. Enjoy!

hand dipping a chip in spinach artichoke dip

Easy Instant Pot Spinach Artichoke Dip

Relle
Easy Instant Pot spinach artichoke dip is the perfect appetizer for any party. Warm, rich, and creamy dip just begging to be dipped into with chips, bread, or crackers.
4.86 from 7 votes
Prep Time 5 mins
Cook Time 7 mins
Additional Time 10 mins
Total Time 22 mins
Course Appetizers
Cuisine American
Servings 12 servings
Calories 323 kcal

Ingredients
  

  • 1 teaspoon garlic finely diced
  • 1/2 cup chicken broth
  • 1 14 ounce can artichoke hearts, drained
  • 10 ounce spinach frozen
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 8 ounce cream cheese
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups Parmesan grated
  • 2 cups mozzarella shredded

Instructions
 

  • Set Instant Pot to saute mode.
  • Add garlic and chicken broth to the inner pot of the Instant Pot. Saute for a minute or two.
  • Then add artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, and onion powder. Stir to combine.
  • Press cancel to end saute mode. Place lid on the Instant Pot and set to sealing.
  • Cook on manual high pressure for 5 minutes. Quick release.
  • Remove lid and stir in Parmesan and mozzarella.
  • Serve warm. Enjoy!

Notes

* If you want to make this recipe lighter you can opt for low fat or fat free mayo, sour cream, and cream cheese.

Nutrition

Serving: 1gCalories: 323kcalCarbohydrates: 8gProtein: 13gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 13gCholesterol: 63mgSodium: 720mgFiber: 1gSugar: 2g
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easy instant pot spinach artichoke dip

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By on February 1st, 2020

About Relle

Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too).

I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai’i. I was born and raised in Hawai’i and I am of native Hawaiian descent. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy.

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