Sheet Pan Pancakes

Relle Lum

Breakfast meal prep made easy with these sheet pan pancakes. Customize it to even the pickiest eaters liking.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings pan

Calories 179 kcal

Ingredients

3 cups all purpose flour
¼ cup granulated sugar
2 tablespoons baking powder
½ teaspoon salt
2 ½ cups milk
8 tablespoons unsalted butter melted
2 eggs
2 teaspoons vanilla extract

Get Recipe Ingredients

Instructions

Preheat oven to 425F.
In a large mixing bowl combine dry ingredients (flour, sugar, baking powder, salt). Stir to combine.
Once combined add wet ingredients (milk, butter, eggs, vanilla) and stir again to combine.
Line a half sheet pan with parchment paper. Pour batter in to pan and spread evenly. Add your favorite toppings (blueberries, strawberries, chocolate chips, bananas, Nutella, etc)
Bake for 15 minutes or until golden brown and a toothpick inserted comes out clean.
Enjoy!

Video

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 42mgSodium: 279mgFiber: 1gSugar: 3g

Keyword breakfast recipes, keeping it relle, meal prep, sheet pan pancakes

Did you make this recipe?Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and Let me know how it was!