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parmesan chicken on a sheetpan

Parmesan Chicken

Relle Lum
Parmesan cheese and seasoned bread crumbs mixed with mayo perfectly crusted on juicy baked chicken. Parmesan chicken is a quick and easy weeknight dinner that’s sure to be kid approved.
4.75 from 4 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Chicken
Cuisine American
Servings 4 servings
Calories 507 kcal

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons Italian style bread crumbs
  • 1 ½ pound boneless skinless chicken breast

Instructions
 

  • Preheat oven to 425F. Line a baking sheet with foil or coat with non-stick spray. Lay chicken evenly on the sheet pan and place on the side.
  • In a medium sized mixing bowl combine mayonnaise, parmesan cheese, and bread crumbs. Evenly top the chicken with the parmesan mayo coating.
  • Place in the oven and bake for 20 minutes or golden brown and chicken cooked to a temperature of 165F.

Video

Notes

Tired of chicken? Try this recipe on pork.

Nutrition

Serving: 1gCalories: 507kcalCarbohydrates: 3gProtein: 55gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 21gCholesterol: 162mgSodium: 438mg
Keyword easy dinner, parmesan chicken, sheetpan dinner
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© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!