Instant Pot Ribs

Relle Lum

Tender, juicy, fall off the bone ribs made in the Instant Pot is finger lickin’ good and will leave you wanting more.

5 from 2 votes

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Prep Time 5

Cook Time 30

Total Time 35

Course Instant Pot

Cuisine American

Servings servings

Calories 787 kcal

Equipment

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Ingredients

2-3 pounds baby back ribs
4 cups apple juice
½ cup apple cider vinegar
1 cup BBQ sauce

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Instructions

Add apple juice and vineage to the Instant Pot and set to saute.
Peel off the membrane from the under side of the ribs and discard.
Place ribs in Instant Pot. You can roll up the ribs whole or cut in half to fit.
Close the lid and close vent to sealing position.
Cook on maual high pressure for 20-25 minutes.
With 5-10 minutes left in your cooking process preheat oven to 400F.
Once Instant Pot is complete allow 5 minutes natural pressure release (the clock will start counting up in time once the initial cook period is complete).
Release steam.
Set ribs on a baking sheet and cover with your favorite BBQ sauce.
Bake for 5-10 minutes or until BBQ caramelizes.

Video

Notes

Adjust amount of BBQ to your liking.

If you like a stronger vinegar taste you can add more vinegar.

Nutrition

Serving: 1gCalories: 787kcalCarbohydrates: 51gProtein: 46gFat: 43gSaturated Fat: 15gPolyunsaturated Fat: 25gCholesterol: 165mgSodium: 989mgFiber: 1gSugar: 42g

Keyword barbeque, BBQ, Instant Pot, instant pot ribs, keepinf it relle, ribs

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