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–+ servings
instant pot egg bites

Instant Pot Egg Bites

Relle Lum
Instant Pot egg bites are quick and easy to make in the pressure cooker. Each batch totally customizable to your liking. Perfect for meal prep and sneaking in those veggies.
4.50 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 7 egg bites
Calories 152 kcal

Equipment

Ingredients
  

  • 9 eggs
  • ½ cup cheddar cheese shredded
  • ½ cup mozzarella cheese shredded
  • ½ cup spinach diced
  • salt and pepper to taste

Instructions
 

  • Add 1 cup water to the inner pot of the Instant Pot. Place trivet in pot and set aside.
  • Spray egg bites silicone mold with non-stick spray.
  • In a medium mixing bowl add eggs, cheese, spinach, salt, and pepper. Whisk to combine.
  • Pour egg mixture evenly in to egg bites silicone mold. Carefully lower mold on to trivet. Close lid and set to sealing. Cook on manual high pressure for 8-10 minutes. Quick release.
  • Remove egg bites from mold. Allow to cool slightly. Enjoy!

Video

Notes

* You can replace cheddar and mozzarella with the cheese of your choice.
* Cooking for 8 minutes will give you a loose, slightly runny center, while cooking for 10 minutes will give your a more fluffy, full egg.

Nutrition

Serving: 1egg biteCalories: 152kcalCarbohydrates: 1gProtein: 12gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 253mgSodium: 245mg
Keyword breafast ideas, breakfast recipes, copy cat starbucks egg bites, easy breakfast, egg bites, gluten free, Instant Pot, instant pot egg bites, keeping it relle, keto, meal prep
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