Go Back
–+ servings
frankenstein halloween pops

Frankenstein Marshmallow Pops

Relle Lum
Your classic Halloween character Frankenstein made in to marshmallow pops. This fun, simple edible craft is a great activity to do with your children. Perfect to give out as Halloween treat
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Desserts
Cuisine American
Servings 24 pops
Calories 329 kcal

Ingredients
  

  • 1 bag 12 ounces green candy melts
  • 24 large marshmallows
  • 24 cookie sticks
  • 1 small bottle of black sprinkles
  • 24 stick pretzels
  • 48 candy eyes

Instructions
 

  • Melt candy melts until smooth
  • Dip one end of a cookie stick about ½ inch up the stick into the melted candy melts
  • Place cookie stick in to one flat end of the marshmallow and allow to cool
  • Dip marshmallow in candy melts to coat the entire surface
  • Dip the other flat end of the marshmallow into the black sprinkles creating Frankenstein’s hair
  • Take one stick pretzel and break it in half. Insert one pretzel to each side of the marshmallow
  • Add two candy eyes
  • Cool until candy melts have hardened.
  • Enjoy!

Video

Nutrition

Serving: 3gCalories: 329kcalCarbohydrates: 60gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gSodium: 455mgFiber: 2gSugar: 22g
Keyword frankenstein, halloween, halloween treats, marshmallow pops
Did you make this recipe?Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and Let me know how it was!

© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!