Your classic Halloween character Frankenstein made in to marshmallow pops. This fun, simple, edible craft is a great activity to do with your children and perfect to give out as Halloween treats.
Supplies needed for Frankenstein marshmallow pops
- 1 bag (12 ounce) green candy melts
- 24 large marshmallows
- 24 cookie sticks
- 1 small bottle of black sprinkles
- 24 stick pretzels
- 48 candy eyes
Looking for other treat ideas? Check out these yummy recipes
How to melt chocolate?
Here in Hawai’i the weather is very humid and makes it a little more difficult when trying to melt chocolate. One trick that I have found that works well is to set your microwave to defrost. The idea is to melt the chocolate low and slow. Warm up chocolate in the microwave in 30 second intervals, stirring between each. Stop when chocolate is smooth.
You can also use a double boiler method. This is where you use two pots, the bottom pot filled with a shallow amount of water, then the second pot sits in the lower pot, being careful not to let the pot touch the water. The water is heated on the stove and the candy melts are placed in the upper pot to melt.
If your chocolate is too thick you can add paramount crystals or Crisco. I like to use paramount crystals as it melts easily into the chocolate and does not create lumps.
What are paramount crystals?
Paramount crystals are shavings of hydrogenated palm oil and used to thin chocolate to a drip consistency.
Where can I find paramount crystals?
Your local baking or craft stores should carry this. You can also purchase online from Amazon.
How to make Frankenstein marshmallow pops?
***video coming soon***
Melt candy melts until smooth
Dip one end of a cookie stick about ½ inch up the stick into the melted candy melts
Place cookie stick in to one flat end of the marshmallow and allow to cool
Dip marshmallow in candy melts to coat the entire surface
Dip the other flat end of the marshmallow into the black sprinkles creating Frankenstein’s hair
Take one stick pretzel and break it in half. Insert one pretzel to each side of the marshmallow
Add two candy eyes
Cool until candy melts have hardened.
Enjoy!
You can package in clear plastic wraps if you are not going to eat them right away.
Frankenstein Marshmallow Pops
Ingredients
- 1 bag 12 ounces green candy melts
- 24 large marshmallows
- 24 cookie sticks
- 1 small bottle of black sprinkles
- 24 stick pretzels
- 48 candy eyes
Instructions
- Melt candy melts until smooth
- Dip one end of a cookie stick about ½ inch up the stick into the melted candy melts
- Place cookie stick in to one flat end of the marshmallow and allow to cool
- Dip marshmallow in candy melts to coat the entire surface
- Dip the other flat end of the marshmallow into the black sprinkles creating Frankenstein’s hair
- Take one stick pretzel and break it in half. Insert one pretzel to each side of the marshmallow
- Add two candy eyes
- Cool until candy melts have hardened.
- Enjoy!
Nutrition
© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I’d love it if you share a link with a photo instead. Mahalo!
Tried this recipe? Tag me on social. I’d love to see and share it.
Instagram: https://www.instagram.com/keeping.it.relle
Facebook: https://www.facebook.com/keepingitrelle
Pinterest: https://www.pinterest.com/keepingitrelle
Tried and love this recipe? Please give it a rating.
Pin for later.
a cute tasty treat, perfect for a Halloween party.
Those are so cute and so simple! What a great idea.
These are so cute, the kids loved them!