Wonton
Crispy golden brown packages filled with a juicy meat meat filling deep fried to perfection. This wonton recipe is quick and easy. Bet you can’t eat just one.
Ingredients
- ¼ pound ground beef
- ¼ pound ground pork
- ¼ cup kamaboko diced
- ¼ cup water chestnut diced
- 2 tablespoons green onion diced
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 24 wonton wrappers
- canola oil for frying
Instructions
- Heat oil in a wok or pot on medium high to about 350-375F.
- In a large mixing bowl combine beef, pork, green onion, kamaboko, water chestnut, garlic, salt, and pepper. Stir to combine.
- Place a heaping tablespoon of the mixture in the center of a wonton wrapper. Use your finger tip to spread a small amount of water along two edges of the wonton wrapper. Bring the opposite corners together forming a triangle and firmly press the edges to seal.
- Place wonton in oil and fry until golden brown, about 1-2 minutes each side.
- Remove wonton and place on a paper towel to drain the excess oil. Serve immediately.
Video
Nutrition
Serving: 1gCalories: 226kcalCarbohydrates: 20gProtein: 13gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 37mgSodium: 394mgFiber: 1g
Did you make this recipe?Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and Let me know how it was!
© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!