Teriyaki Chicken Stir Fry

Teriyaki chicken stir fry with tender bite sized pieces of chicken and mixed veggies tossed with a sweet and salty glaze makes for the perfect, quick and easy weeknight dinner.

5 from 5 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Chicken

Cuisine Asian

Servings servings

Calories 309 kcal

Equipment

Ingredients

1 tablespoon cooking oil of choice
1 ½ pound chicken thighs cut into bite sized pieces
salt and pepper to taste
1 small onion sliced
½ pound asparagus cut into 1 inch pieces
1 red bell pepper cut into 1 inch pieces
1 inch ginger sliced
1 teaspoon garlic diced
½ cup teriyaki sauce
1 tablespoon cornstarch
2 tablespoons water

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Instructions

Place a large pan over medium high heat and add 1 tablespoon oil.
Add chicken, salt, and pepper to the pan. Cook until chicken is just lightly browned.
Add onion, asparagus, bell pepper, ginger, garlic, and teriyaki sauce to the pan.
Stir until well combined.
If teriyaki sauce is too thin mix cornstarch and water in a small bowl and add the slurry to the pan and stir to combine. This will thicken the sauce.
Continue cooking until all the veggies have been cooked through.
Enjoy!

Video

Notes

*Homeamde teriyaki sauce recipe can be found here https://keepingitrelle.com/homemade-teriyaki-sauce-recipe/

*Store bought teriyaki sauce may be thickened already. If so, omit the cornstarch slurry.

Nutrition

Serving: 1gCalories: 309kcalCarbohydrates: 9gProtein: 29gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 145mgSodium: 1173mgFiber: 1gSugar: 5g

Keyword asian recipes, chicken recipes, dinner recipes, keeping it relle, stir fry, teriyaki, teriyaki chicken, teriyaki chicken stir fry

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