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–+ servings
baked shoyu chicken

Shoyu Chicken

Relle Lum
Chicken thighs marinated in a savory blend of shoyu, sugar, and ginger, baked to juicy perfection. So delicious. Add this to your dinner rotation and you’ll be sure to please.
4.57 from 86 votes
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Prep Time 5 minutes
Cook Time 1 hour
Additional Time 1 day
Total Time 1 day 1 hour 5 minutes
Course Dinner
Cuisine Hawaiian
Servings 8 servings
Calories 378 kcal

Ingredients
  

  • 1 ½ cup shoyu
  • 1 ½ cup granulated sugar
  • 1 ½ inch ginger sliced
  • 2 ½ pounds boneless skinless chicken thighs

Instructions
 

  • In a large bowl, mix shoyu, sugar, and ginger.
  • Place chicken in the liquid mixture and marinate in the fridge for 24-48 hours.
  • Preheat oven to 350F.
  • Place chicken and shoyu mixture in a 9x13 pan, cover with foil, and bake for 1 hour. Flip the chicken after 30 minutes of cooking.
  • Enjoy!

Video

Nutrition

Serving: 1gCalories: 378kcalCarbohydrates: 38gProtein: 34gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 173mgSodium: 251mgSugar: 37g
Keyword baked shoyu chicken, hawaiian style shoyu chicken, keeping it relle, shoyu chicken
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