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–+ servings

Rice Cooker Bibimbap

Relle Lum
Make this easy Rice Cooker Bibimbap with marinated beef, rice, vegetables, and a fried egg all cooked in one pot. Perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner
Cuisine Korean
Servings 4
Calories 321 kcal

Ingredients
  

  • 3 tablespoon shoyu
  • 1 ½ tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 8 ounces beef thinly sliced
  • 2 cups uncooked medium grain white rice
  • 2 cups water
  • 1 medium carrot shredded
  • 1 small zucchini sliced
  • ½ cup mushrooms sliced
  • ¼ cup bean sprouts
  • 2 cups baby spinach
  • 1 fried egg

Instructions
 

  • Mix the marinade. In a bowl, stir together shoyu, sugar, vinegar, sesame oil, and garlic.
  • Marinate protein. Add the beef with the marinade and allow to soak while you prepare the rice.
  • Rinse & load rice. Rinse rice until the water runs mostly clear. Add to the cooker with water. Level the rice.
  • Layer the toppings. Spread the marinated beef over the uncooked rice in a thin, even layer.
  • Add the carrots, zucchini, and sprouts. Do not stir into the rice.
  • Cook. Close the lid and start the normal Cook cycle. When it switches to Warm, add the spinach, close the lid and allow to sit for 5-10 minutes or until the spinach has wilted.
  • Mix & sauce. Gently fluff and fold everything together right in the pot (scrape the bottom a little, those toasty bits are gold). Top with the egg. Optionally add green onions, sesame seeds, and gochujang.

Notes

Tips for Success

  • Use thinly sliced beef for the best texture.
  • Do not stir the ingredients before cooking.
  • Rinse the rice thoroughly for fluffy results.
  • Add the spinach at the end to preserve its color and texture.
  • Let the rice rest for a few minutes before mixing.
  • Don't skip the fried egg—the yolk ties everything together.
  • Add gochujang for a more traditional bibimbap flavor.

Nutrition

Serving: 1servingCalories: 321kcalCarbohydrates: 32gProtein: 16gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 81mgSodium: 747mgPotassium: 563mgFiber: 2gSugar: 7gVitamin A: 4113IUVitamin C: 15mgCalcium: 64mgIron: 2mg
Keyword rice cooker
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© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!