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–+ servings
miso vinaigrette poured on a salad

Quick and Easy Miso Vinaigrette

Relle Lum
This umami packed miso vinaigrette makes an amazing salad dressing as well as a delicious marinade. A quick and easy recipe that will step up your salad game today.
4 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressings
Cuisine Asian
Servings 3 /4 cup
Calories 75 kcal

Equipment

Ingredients
  

  • ¼ cup avocado oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red miso
  • 1 tablespoon shoyu
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • ½ teaspoon finely diced garlic
  • ½ teaspoon grated peeled ginger

Instructions
 

  • For the dressing: Add all the ingredients to a bowl and whisk until well combined.
  • Optionally: add all ingredients to a mason jar, cover with lid, and shake until well combined.

Video

Notes

*Great salad idea: spring salad mix, won ton chips, honey roasted almond slivers, and dried cranberries.
*Red miso can be substitued with white miso for a milder miso flavor.
*You can swap out the avocado oil for olive oil or any other mild flavor dressing.
*If you can't find fresh lemons, you can use lemon bottled lemon juice.

Nutrition

Serving: 1gCalories: 75kcalCarbohydrates: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 80mgSugar: 1g
Keyword dressing, easy recipe, keeping it relle, miso vinaigrette, salad dressing, vinaigrette
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