Prune Mui
Relle Lum
Prune mui is a sweet and salty marinated dried fruit dish that comes together to make this delicious mouth watering Hawai’i favorite.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Treats
Cuisine Local
Servings 1 ½ cups
Calories 80 kcal
Mariani Pitted Prunes -36oz (Pack of 1) –Sweet & Tender Superfruit, No Sugar Added, Good Source of Dietary Fiber, Gluten Free, Vegan, Fat Free, Cholesterol Free, Non-GMO, Resealable Bag -Healthy Snack for Kids & Adults
- 2 lemons juiced
- ¼ cup brown sugar
- 1 teaspoon li hing mui powder
- ½ teaspoon Chinese 5 spice
- ½ teaspoon Hawaiian salt
- 1 cup dried pitted prunes
- ½ cup dried apricots
Get Recipe Ingredients
To a small bowl add lemon juice, brown sugar, li hing mui powder, Chinese 5 spice, and Hawaiian salt. Mix until well combined.
Pour mixture over prunes and apricots.
Allow to sit for 2-3 days. Mixing once daily. Then ENJOY!
*This dish is ready to eat right after mixing, however optimal flavor after 2-3 days.
*Add in any other dried fruits of your liking.
Serving: 1gCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 108mgFiber: 2gSugar: 15g
Keyword crack seed store, keeping it relle, prune mui, snacks, treats
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© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!