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+ servings
white bowl filled with prune mui

Prune Mui

Relle Lum
Prune mui is a sweet and salty marinated dried fruit dish that comes together to make this delicious mouth watering Hawai’i favorite.
4.29 from 45 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Treats
Cuisine Local
Servings 1 ½ cups
Calories 80 kcal

Equipment

Ingredients
  

  • 2 lemons juiced
  • ¼ cup brown sugar
  • 1 teaspoon li hing mui powder
  • ½ teaspoon Chinese 5 spice
  • ½ teaspoon Hawaiian salt
  • 1 cup dried pitted prunes
  • ½ cup dried apricots

Instructions
 

  • To a small bowl add lemon juice, brown sugar, li hing mui powder, Chinese 5 spice, and Hawaiian salt. Mix until well combined.
  • Pour mixture over prunes and apricots.
  • Allow to sit for 2-3 days. Mixing once daily. Then ENJOY!

Video

Notes

*This dish is ready to eat right after mixing, however optimal flavor after 2-3 days.
*Add in any other dried fruits of your liking.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 108mgFiber: 2gSugar: 15g
Keyword crack seed store, keeping it relle, prune mui, snacks, treats
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© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!