Poke Tacos
Get ready for a taste explosion with these spicy ‘ahi poke tacos! Tender pieces of sushi-grade tuna are marinated in a spicy blend of sauces and seasonings, then piled high on top of a crispy wonton taco shell. Topped creamy avocado, these tacos are bursting with bold flavors and textures.
Ingredients
For the spicy 'ahi poke
- ¼ cup kewpie mayonnaise
- 2 tablespoons sriracha
- 1 teaspoon shoyu
- ½ teaspoon sesame oil
- 1 pound sashimi grade 'ahi
- 2 teaspoons green onion thinly sliced
For the taco shells
- 12 wonton wrappers
- 1 quart vegetable oil
For the avocado crema
- 2 avocados pitted and diced
- ¼ cup cilantro roughly chopped
- ¼ cup sour cream
- 4 tablespoons lime juice about 2 fresh limes
- 2 garlic cloves minced
Instructions
For the spicy 'ahi poke
- To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside.
- Next slice the ‘ahi into small cubes about ¾ inch thick.
- Place ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. Gently toss to coat.
- Store in the refrigerator.
For the taco shells
- Heat a small pot of oil over medium high heat to 350F. While the oil is heating up start cutting the wonton wrappers.
- Using a round cookie cutter, cut the wonton wrappers into a circle shape.
- Place the wonton wrappers into the oil and fry for 30 seconds to a minute or until golden brown.
- Remove from the oil and place on a cooling rack set over a cookie sheet or on a paper towel to drain excess oil.
For the avocado crema
- To a blender, add avocados, cilantro, sour cream, lime juice, and garlic. Blend until smooth and creamy.
To assemble
- Use the wonton wrapper as a taco shell. Add ‘ahi and top with avocado crema. Optionally top with extra furikake and green onions. ENJOY!
Video
Notes
Tips for the best poke tacos
- Choose Fresh Ingredients: Opt for the freshest sushi-grade fish available to ensure the best flavor and texture for your poke.
- Marinate the Fish: Take the time to marinate the fish to enhances the taste and add depth to the dish.
- Add Variety to Toppings: Get creative with your toppings! Consider adding crunchy elements like sliced radishes or crispy wonton strips, along with creamy components like diced avocado or a drizzle of spicy mayo, to add contrasting textures and flavors.
Nutrition
Serving: 1eachCalories: 175kcalCarbohydrates: 8gProtein: 10gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 20mgSodium: 172mgPotassium: 286mgFiber: 2gSugar: 1gVitamin A: 940IUVitamin C: 7mgCalcium: 18mgIron: 1mg
Did you make this recipe?Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and Let me know how it was!
© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!