Mongolian Beef

Mongolian beef features all of the sweet, savory, and lightly spicy flavors you know and love about this classic Chinese-American dish. Cooked hot and quick in a wok on the stovetop, it also boasts a crispy exterior that pairs perfectly with the smooth and rich sauce.

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Prep Time 10

Cook Time 10

Course Dinner

Cuisine Chinese

Servings servings

Calories 297 kcal

Ingredients

For the beef

1 pound flank steak sliced against the grain
2 tablespoons cornstarch
2 tablespoons vegetable oil

For the sauce

1 teaspoon garlic minced
1 teaspoon ginger minced
¼ cup shoyu
¼ cup brown sugar
4 green onions sliced, for garnish

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Instructions

Prepare the meat: Place the beef and cornstarch in a zip top bag, seal, and shake to coat. Set aside.
Prepare the sauce: In a small bowl add shoyu, sugar, garlic, and ginger. Mix to combine.
Cook the beef: Heat 1 tablespoon of oil in a skillet or wok. Add the coated beef and cook until browned and slightly crispy, about 2-3 minutes on each side. Remove from the pan and set aside.
Make the sauce: Turn the heat down to medium high. Pour in the prepared sauce and cook until thickened, about 2-3 minutes.
Combine and cook: Return the beef to the pan. Toss to coat evenly. Add the green onions and simmer until cooked through, about 2-3 minutes. ENJOY!

Notes

Tips

Cook in batches. For the crispiest beef, make sure not to crowd the pan — it will cause the meat to steam rather than sear. It’s always better to cook in small batches.

- Don’t forget to lower the heat when you thicken the sauce. I cook the beef hot and quick for the best crust, but the sauce needs to be simmered more gently.

Add a touch more heat. I love spicy food, so sometimes I’ll add a pinch of red pepper flakes or a dash of Sriracha to the sauce. The ginger does bring a bit of spice, but sometimes I like to inject some more.

Mongolian beef bowl ideas. Start your bowl with a base of rice, then add your favorite vegetables. I love pickled veggies, bell peppers, onions, broccoli, and edamame, but feel free to get creative. Top with the sauce and the beef, plus some toasted sesame seeds!

Nutrition

Serving: 4servingsCalories: 297kcalCarbohydrates: 19gProtein: 26gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 68mgSodium: 941mgPotassium: 513mgFiber: 1gSugar: 14gVitamin A: 120IUVitamin C: 3mgCalcium: 51mgIron: 2mg

Keyword chinese recipes, mongolian beef

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