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–+ servings
top view in to jar of marinara sauce

Marinara Sauce

Relle Lum
Vibrant red, chunky, tomatoey goodness homemade and ready to smother your favorite pasta or pizza dishes. This marinara sauce is super simple and will outshine its store bought competitors.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Sauces
Cuisine Italian
Servings 3 .5 cups
Calories 29 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 cloves of garlic diced
  • ½ cup chicken broth
  • 1 28 ounce can crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil

Instructions
 

  • Heat a skillet on medium high.
  • Add olive oil, onions, and garlic to pan and saute until about 5 minutes or until onions are translucent.
  • Pour in chicken broth, stir, and simmer for another 5 minutes.
  • Add tomatoes, salt, and pepper stir and simmer for 10 minutes
  • Add oregano and basil, stir, and simmer another 10 minutes.

Video

Notes

Serve warm over your favorite pasta/pizza dish.
You can run the sauce through a food processor or blender if you prefer a less chunky sauce.

Nutrition

Serving: 1gCalories: 29kcalCarbohydrates: 3gProtein: 1gFat: 2gPolyunsaturated Fat: 2gSodium: 353mgFiber: 1gSugar: 1g
Keyword easy marinara sauce recipe, homemade marinara sauce, marinara sauce
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© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!