Mango Bread

Sweet juicy mango chunks baked in to a hint of cinnamon flavored bread packaged in a single serve muffin is the best summertime dessert.

4.42 from 36 votes

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Prep Time 5

Cook Time 25

Total Time 30

Course Desserts

Cuisine American

Servings muffins

Calories 151 kcal

Equipment

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons cinnamon
3 eggs
½ cup butter melted
¼ cup vegetable oil
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 cups mango diced

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Instructions

Pre heat oven to 350F.
Sift flour in to a large mixing bowl.
Add sugar, baking soda, and cinnamon.
Stir to combine.
Into another mixing bowl add eggs, butter, oil, lemon juice, and vanilla.
Stir to combine.
Add dry ingredients to wet and stir to combine.
Gently mix in mango.
Line cupcake pan and scoop batter into liner.
Bake for 25 minutes or until golden brown.
Allow to cool for about 10 minutes prior to eating.

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Nutrition

Serving: 1gCalories: 151kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 33mgSodium: 145mgFiber: 1gSugar: 12g

Keyword desserts, keeping it relle, mango, mango bread, mango bread muffins, muffins