Lemon Caper Salmon Foil Packets
Tender, flaky lemon caper salmon baked in a foil packet makes for an easy family dinner and an even easier clean up. Win win for me.
Ingredients
- 2 pounds salmon fillet
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- ½ cup mayonnaise
- 1 lemon sliced
- ½ onion julienne
- 3 tablespoons capers
Instructions
- Preheat oven to 400F.
- Line a baking sheet with aluminum foil leaving enough excess to wrap up and enclose the salmon.
- Lay salmon filet on foil. Lightly season with garlic salt and pepper. Layer on mayonnaise, lemon slices, onion, and capers.
- Wrap up salmon in foil and roll edges to seal the packet.
- Bake for 15-20 minutes or until salmon reaches 145F.
Video
Notes
* You can add veggies in to the foil pack to cook along with the salmon.
Nutrition
Serving: 1gCalories: 335kcalCarbohydrates: 2gProtein: 26gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 77mgSodium: 431mgFiber: 1gSugar: 1g
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© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!