Instant Pot Pork Adobo

Instant Pot pork adobo is juicy and tender and a quick and easy dinner recipe that can be enjoyed even on weeknights. Just a few ingredients make this your go to meal.

4.73 from 47 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Additional Time 10

Total Time 45

Course Instant Pot

Cuisine Filipino

Servings servings

Calories 347 kcal

Equipment

Ingredients

Cooking oil of choice
1 pound pork butt cut into ½ inch cubes
½ small onion diced
3 cloves garlic minced
½ cup shoyu
¼ cup vinegar
1 teaspoon black peppercorn
2 bay leaves

Get Recipe Ingredients

Instructions

Set a 6 quart Instant Pot to saute mode.
Add oil and pork. Brown the pork on all sides.
Then add the onion and garlic. Cook until fragrant.
Next add shoyu, vinegar, peppercorn, and bay leaves. Stir to combine.
Cover with lid and set to sealing. Cancel saute mode.
Cook on manual high pressure for 15 minutes. Allow 10 minutes natural pressure release. Quick release remaining steam.
When the pin has dropped, open the lid and set to saute. Saute for a few minutes until the sauce thickens up and ENJOY!

Video

Notes

*This recipe can also be made on the stove top or Crock Pot. Simmer until meat is tender or about 45min-1hr on the stove or 8hrs on low or 4hrs on high in the Crock Pot.

Nutrition

Serving: 1gCalories: 347kcalCarbohydrates: 2gProtein: 27gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 15gCholesterol: 98mgSodium: 77mg

Keyword dinner recipes, easy recipe, filipino food, filipino recipes, Instant Pot, instant pot pork adobo, keeping it relle, pork adobo, pork recipes, quick recipe

Did you make this recipe?Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and Let me know how it was!