Hawaiian Macaroni Salad

Hawaiian macaroni salad is the perfect side dish to any plate lunch. Tangy elbow macaroni tossed in a mayonnaise sauce and served chilled. A delicious dish that is sure to be loved.

4.70 from 65 votes

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Prep Time 10

Cook Time 10

Additional Time 4

Total Time 4 20

Course Sides

Cuisine Hawaiian

Servings servings

Calories 200 kcal

Equipment

Ingredients

8 ounces elbow macaroni
2 tablespoons apple cider vinegar
1 cup mayonnaise
½ cup milk
1 tablespoon granulated sugar
salt and pepper to taste
1 carrot grated
2 tablespoons onion diced

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Instructions

Heat a large pot of water to a rolling boil. Add salt and a splash of oil to the water. Then cook the macaroni according to package directions. You'll want to cook the noodles just past al dente.
Drain the noodles and rinse with water. Toss the warm noodles with apple cider vinegar and set aside.
In a large bowl add mayonnaise, milk, sugar, salt, and pepper. Whisk to combine.
Then add the mayonnaise mixture to the macaroni noodles and stir to combine.
Add in carrots and onion and stir until well combined.
Cover and place in the refrigerator for 4 hours or overnight until cooled.
Serve cold and ENJOY!

Video

Notes

*Slightly overcooking the noodles will allow it to absorb the flavors better.

*Be sure to use a good quality mayonnaise. I like to use Best Foods.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 2gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 14gCholesterol: 10mgSodium: 179mgFiber: 1gSugar: 2g

Keyword hawaiian macaroni salad, keeping it relle, mac salad, macaroni salad, side dishes

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