Set a large pot over medium high heat. Add cooking oil of choice, chicken, salt, and pepper. Cook until chicken is slightly browned.

Add ginger and continue cooking the chicken.

To a small bowl add shoyu and brown sugar. Mix until well combined.

Add the shoyu mixture to the pot of chicken and continue to cook.

Then add bamboo shoots, mushrooms, carrots, and onion. Continue to cook until softened.

While the chicken is cooking set a pot of water over high heat. Heat until a rolling boil. Add noodles and cook according to package directions. Generally you will only need to boil the noodles for a minute or two. Drain and set aside.

Once chicken has cooked through and vegetables have softened add the noodles and stir to combine. Garnish with green onions and ENJOY!