Char Siu Fried Rice

Char Siu Fried Rice, is full of sweet, salty, and spicy flavors! Made with char siu, also known as Chinese BBQ pork, white rice, and plenty of seasonings, sauces, and other aromatics, it’s a restaurant-quality meal that’s so easy to make.

5 from 32 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Course Dinner

Cuisine Chinese

Servings servings

Calories 535 kcal

Ingredients

1 tablespoon cooking oil
1 pound char siu thinly sliced into bite sized pieces
1 small onion finely diced
3 cloves garlic finely diced
1 inch ginger finely minced
4 cups white rice cooked
3 tablespoon shoyu
2 tablespoon oyster sauce
1 teaspoon sesame oil
2 eggs
¼ teaspoon salt
¼ teaspoon pepper
3 stalks green onion thinly sliced

Get Recipe Ingredients

Instructions

Set a large wok or pan over medium high heat. Add cooking oil of choice and char siu. Cook until the char siu has heated through.
Then add onions. Cook until fragrant. Next add garlic and ginger. Continue cooking until the onions have become translucent.
Add the rice to the wok and stir to combine.
Next drizzle over shoyu, oyster sauce, and sesame oil. Mix until well combined.
Create a well in the center of the rice. Add eggs to a small bowl along with salt and pepper. Whisk to combine and pour into the well in the rice. Scramble eggs to your preference and cook through.
Then mix eggs into the rice. Top with green onions. Toss until just combined. Serve hot and ENJOY!

Video

Notes

Tips

Use a wok. While you can definitely use a standard frying pan to make this char siu rice recipe, I prefer to use a wok. It’s the perfect pan to make fried rice!

Don’t skip the sauces. Make sure to use the shoyu, oyster sauce, and sesame oil as instructed. These sauces add so much to the flavor profile of this dish.
Cold rice is best. This char siu fried rice dish is the ultimate way to use up any leftovers. Cold rice fries up a lot better than warm, so if you do use fresh rice, make sure to chill it thoroughly before getting started.

Nutrition

Serving: 1gCalories: 535kcalCarbohydrates: 77gProtein: 18gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 82mgSodium: 578mgPotassium: 347mgFiber: 2gSugar: 1gVitamin A: 109IUVitamin C: 2mgCalcium: 51mgIron: 2mg

Keyword bbq pork, char siu, char siu fried rice, chicken long rice, chinese bbq, chinese bbq pork, chinese recipes, fried rice, keeping it relle

Did you make this recipe?Share a photo and tag @keeping.it.relle on Instagram so I can see all your delicious creations and Let me know how it was!