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air fryer spam and eggs

Air Fryer Spam

Relle Lum
Air fryer SPAM is an easy way to cook up a local Hawaiian classic: SPAM! Cook several pieces at once in your air fryer without any excess oil. It’s salty, savory, sweet, and can be served in many different ways.
4.88 from 50 votes
Prep Time 5 minutes
Cook Time 10 minutes
Marinate 15 minutes
Course Air Fryer
Cuisine Local
Servings 4 servings
Calories 389 kcal

Equipment

Ingredients
  

  • 1 can SPAM low sodium (12 oz)
  • ½ cup brown sugar
  • ½ cup shoyu

Instructions
 

  • Slice SPAM into 8 equal pieces and set aside.
  • In a shallow pan mix brown sugar and shoyu. Place SPAM slices in the sauce and allow to marinate for 10-15 minutes.
  • Preheat the air fryer to 400F.
  • Place the SPAM in a single layer in the basket of the air fryer. Cook for 10 minutes, flipping halfway through or until desired crispness.
  • Remove from the basket, cool slightly, and ENJOY!

Notes

Tips

  • Get creative with serving.  SPAM can be served with rice and nori to create katsu musubi or with white rice and a fried egg. You can also chop it up for a salad, or pair it with pan-fried potatoes. The possibilities are truly endless!
  • Add spices or seasonings. I like my SPAM as is, but you can also add your favorite spices and seasonings to it. If you do, I recommend adding just a touch of oil so that the herbs stick to the surface.
  • Don’t forget to flip it. For perfectly crispy and evenly cooked results, be sure to flip the meat about halfway through the cooking time when you air fry SPAM. It makes a big difference!

Nutrition

Serving: 4servingsCalories: 389kcalCarbohydrates: 32gProtein: 14gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 2956mgPotassium: 523mgFiber: 0.3gSugar: 27gCalcium: 33mgIron: 1mg
Keyword air fryer, air fryer spam, keeping it relle, spam
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© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!