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pesto chicken bake on a plate

Air Fryer Pesto Chicken Bake Recipe

Relle Lum
This air fryer pesto chicken bake is the perfect dish when you’re short on time but still want something easy and delicious! Meaty and flavorful and topped with pesto, cheese, and tomato, this elegant dish is sure to please!
4.58 from 7 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 271 kcal

Equipment

Ingredients
  

  • 2 boneless skinless chicken breasts
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 tablespoons Maika’i Basil Pesto
  • 4 slices mozzarella cheese
  • 1 to mato sliced

Instructions
 

  • Preheat air fryer to 380F. While the air fryer is heating up, prepare the chicken.
  • Place chicken on a cutting board. Cover with plastic wrap. Using a meat pounder or rolling pin pound the chicken breast to an even thickness.
  • Season with salt and pepper.
  • Spray air fryer basket with non-stick cooking spray. Lay the chicken breasts in the air fryer top side down. Cook for 6-8 minutes.
  • Remove chicken from the air fryer basket and flip onto a clean cutting board or plate. Close the basket to keep the heat in. Cover chicken breast with Maika’i Basil Pesto, then add a layer of mozzarella cheese, and lastly top with tomato slices.
  • Place chicken back in the air fryer basket and cook for another 6-8 minutes or until an internal temperature of 165F.
  • Remove from air fryer, serve alongside your favorite sides, and ENJOY!

Video

Notes

  • This recipe can be made in the oven as well.
  • Season both sides of the chicken with salt and pepper.
  • If your chicken breasts are very thick, butterfly them before pounding them. This means cutting them open horizontally and opening the breast up like a book.
  • Don’t overcrowd your air fryer, or the chicken won’t cook properly.
  • All air fryers are different, and cooking times are just approximate. Use a digital meat thermometer to ensure your chicken is safe to eat (165-F).
  • Shredded mozzarella works well with this recipe but can be messy in your air fryer. Using sliced mozzarella makes it less messy.
  • Try this dish with boneless skinless chicken thighs instead of breasts.

Nutrition

Serving: 1gCalories: 271kcalCarbohydrates: 3gProtein: 27gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 77mgSodium: 435mgFiber: 1gSugar: 1g
Keyword 30 minute meals, air fryer, chicken recipes, dinner, dinner recipes, keeping it relle, pesto, pesto chicken bake
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© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!