Spam Musubi

Shoyu sugar glazed slice of spam nestled between two blocks of warm sticky white rice wrapped in crunchy nori makes for THE ultimate grab and go lunch.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course Lunch

Cuisine Hawaiian

Servings servings

Calories 152 kcal

Ingredients

1 12 ounce can SPAM
3 tablespoons shoyu
3 tablespoons granulated sugar
4 sheets of nori cut in half
4 cups cooked white rice divided
8 teaspoons furikake divided

Get Recipe Ingredients

Instructions

Slice block of Spam in to 8 equal slices and set aside.
In a small mixing bowl whisk together shoyu and sugar until well combined.
In a skillet over medium high heat add shoyu sugar blend and sliced Spam. Fry until sauce is caramelized and Spam is browned and lightly crisped, about 3-5 minutes on each side.
Lay nori on a flat surface. Place musubi mold (or Spam can with bottom removed) in the center of the nori.
Press ¼ cup of rice in musubi mold. Sprinkle ½ teaspoon furikake over rice. Layer on a slice of Spam. Sprinkle another ½ teaspoon furikake. Top with another ¼ cup rice.
Press musubi out of the mold.
Wrap nori around musubi and seal ends with a small dab of water.

Video

Notes

Adjust rice and furikake as you wish.

Nutrition

Serving: 1gCalories: 152kcalCarbohydrates: 28gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 5mgSodium: 166mgSugar: 5g

Keyword easy lunch, Hawaii food, Hawaiian food, lunch ideas, lunch recipe, shoyu sugar spam musubi, spam musubi