Beef Tomato
All you need is 25 minutes for this delicious Hawaiian Chinese style beef tomato recipe. Tender beef stir fry, tossed with tomatoes and a delicious sauce. A delicious dinner perfect for weeknight meals.
Equipment
" class="wprm-recipe-equipment-link">Aloha Low Sodium Shoyu 24 Oz.
Ingredients
- 1 pound flank steak thinly sliced
- 1 tablespoon cornstarch
- ¼ cup shoyu
- 2 tablespoons sugar
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- ½ teaspoon sesame oil
- salt and pepper to taste
- 2 tablespoons avocado oil
- 1 inch ginger sliced
- 2-3 cloves garlic finely minced
- 1 onion sliced
- 1 green bell pepper sliced
- 2 to matoes cubed
- ½ tablespoon cornstarch
- 1 tablespoon water
- green onion to garnish
Instructions
- Add beef and cornstarch to a large bowl. Toss until beef is well coated and set aside
- To another bowl add shoyu, sugar, oyster sauce, mirin, rice wine vinegar, and sesame oil. Whisk until well combined and set aside.
- Add avocado oil to a large pan set over medium high heat. Add beef, salt, and pepper. Cook until lightly browned. Remove the beef before it has fully cooked through and set aside.
- Add avocado oil, ginger, and garlic. Saute until fragrant.
- Then add onions and bell peppers. Cook until the onions are just starting to become translucent.
- Next add the tomatoes and cook for another minute or two.
- Pour the shoyu sauce in the pan and stir the veggies to coat.
- Return the beef to the pan and cook for a few more minutes.
- To thicken the sauce add cornstarch and water to a small bowl. Whisk to combine and add to the pan. Stir until sauce thickens to your liking.
- Serve with sticky white rice. Garnish with green onion and ENJOY!
Video
Notes
*Save time by buying already sliced flank steak or save money by slicing the meat yourself.
*Avocado oil can be replaced by the oil of your choice.
*You can substitute veggies that are in season or use the ones that you have on hand.
Nutrition
Serving: 1gCalories: 368kcalCarbohydrates: 20gProtein: 33gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 90mgSodium: 389mgFiber: 2gSugar: 12g
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© Relle Lum for Keeping It Relle. Please do not copy and paste or screenshot recipes online or on social media. I'd love it if you share a link with a photo instead. Mahalo!