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No Churn Ube Ice Cream Recipe

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This simple ube ice cream recipe can easily be made at home with no special tools. A deliciously smooth and creamy, vibrant purple treat that is perfect for summer.

ube ice cream in a glass bread pan

Ice cream with no ice cream maker? That’s right, no churn! Game changer.

Not every household is able to have their very own ice cream maker, but not to worry you don’t even need one for this simple homemade ube ice cream recipe.

Vibrant purple, sweet and nutty flavored ice cream made all in the comfort of your own home. I mean what could be better on a hot day.

Simple recipe that even the kids can help you make. Share it with your family and friends and they’ll be coming back for more.

3 ube ice cream scoops on a sugar cone

How do you make ice cream without an ice cream maker?

I’m glad you asked. When I saw this technique I knew I needed to try it.

Condensed milk becomes your base and it gets folded into light and airy whipped cream then frozen.

Simple way to make no churn ice cream and the possibilities are endless on your flavor combinations. Obviously today we’ll be making ube.

What is ube?

Ube (oo-bey) is a purple yam common in the Philippines. It has a sweet nutty flavor and has been taking the desert world by storm.

Ingredients for ube ice cream

How to store ube ice cream?

Ube ice cream is best stored in an airtight freezer safe container in the freezer.

pan of ube ice cream

How long does ube ice cream last?

Ube ice cream will keep in the freezer for a month or two.

What goes well with this ice cream?

You can serve this ice cream in a cone (which happens to be my fave) or on its own. Coconut is a common mix in or topping used. And you can’t go wrong with some whipped cream and a drizzle of ube glaze.

If you love ube, check out these recipes:

How to make no churn ube ice cream?

To a mixing bowl add condensed milk, ube jam, ube extract, vanilla, and salt. Whisk until well combined and set aside.

To a large mixing bowl add heavy whipping cream. Using a hand mixer, whisk until firm peaks form.

Then add 1 cup of the ube mixture to the whipped cream and gradually fold in until well combined.

Next take the ube whipped cream mixture and add it to the remaining ube being sure to fold gently. Fold until everything is well combined.

Place ice cream mixture in a freezer proof container and allow to freeze for about 5 hours or over night. Enjoy!

Ube Ice Cream

Ube Ice Cream

Yield: 12 servings
Prep Time: 15 minutes
Additional Time: 5 hours
Total Time: 5 hours 15 minutes

This simple ube ice cream recipe can easily be made at home with no special tools. A deliciously smooth and creamy, vibrant purple treat that is perfect for summer.

Ingredients

  • 1 (14 ounce) can condensed milk
  • 1/3 cup ube jam
  • 2 teaspoons ube extract
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 2 cups heavy whipping cream

Instructions

  1. To a mixing bowl add condensed milk, ube jam, ube extract, vanilla, and salt. Whisk until well combined and set aside.
  2. To a large mixing bowl add heavy whipping cream. Using a hand mixer, whisk until firm peaks form.
  3. Then add 1 cup of the ube mixture to the whipped cream and gradually fold in until well combined.
  4. Next take the ube whipped cream mixture and add it to the remaining ube being sure to fold gently. Fold until everything is well combined.
  5. Place ice cream mixture in a freezer proof container and allow to freeze for about 5 hours or over night. Enjoy!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 46mgSodium: 29mgCarbohydrates: 9gFiber: 0gSugar: 7gProtein: 1g

Nutrition information isn’t always accurate.

Did you make this recipe?

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no churn ube ice cream

By on June 20th, 2020

About Relle

Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too).

I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai’i. I was born and raised in Hawai’i and I am of native Hawaiian descent. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy.

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28 thoughts on “No Churn Ube Ice Cream Recipe”

  1. During this lockdown, have been trying many types of desserts. This is a very nice recipe and especially no-churn ice cream is always welcome, less of hassle. Summer is always a welcome addition to my daughter 🙂

    Reply
  2. OMG I love love love Ube ice cream! But it’s always so dang expensive! Even in Japan it was almost $7 for a small tub. Thank you for this now I can make my own without breaking the bank lol

    Reply
  3. I have never tried Ube . Not sure it’s available here in Italy. But the colour of this ice-cream is just fantastic. Am going to see if I can order the Ube jam and extract online so I can make this!

    Reply
  4. I know this ice cream. I ate Halo Halo in Chowking once and they added an ube ice cream. It is really good and I like the ice cream. Thanks for sharing the recipe

    Reply
  5. your link for ube jam goes to condensed milk, it’s the only thing I didn’t have when I made it – I used ube powder and ube extract, but I wanna try the jam!

    Reply
  6. My kids and I love ube Everything. I’ve made your Ube Mochi and Ube crinkle cookies. It was absolutely delicious. Thank you so much for sharing. Now it’s time to make Ube ice cream. Is there something else I can use besides heavy whipping cream? I’m a little lactose when it comes to milk.

    Reply
    • Hi. I’m so glad yo hear you’ve been loving everything so far. The ube ice cream is a no churn recipe and the key to that is the heavy whipping cream. You may be able to replace that with a non-lactose alternative, but you may need an ice cream machine for that. If you try it, let me know. Have a great day.

      Reply

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