Scrumptious Italian flavored stuffed artichokes whipped up in the Instant Pot. Make this recipe for your next get together and be sure to please.
Classic Italian season spices including marjoram, thyme, rosemary, savory, sage, oregano, and basil flavor this delicious dish. Creamy, cheesiness stuffed between the perfectly steamed leaves making for such a yummy pupu (appetizer).
I’ve talked about the Instant Pot before and I’m going to say it again, if you don’t have one you need to get yourself one. But for now your in luck you still can make this recipe on the stove.
Here’s some other Instant Pot recipes
What are artichokes?
Artichokes are a globe shaped vegetable with many pointy leaves. The edible portion of the artichoke is at the base of the leaf and the base.
Are artichokes healthy?
Yes. Artichokes contain one of the highest amounts of antioxidants in the vegetable category. It’s low in calories and a good source of fiber, vitamin C, folate, and magnesium.
When are artichokes in season?
Peak season is generally from March to May and another smaller season in fall.
How to prepare artichokes?
- Trim pointy ends of leaves
- Cut about ½’ off the top of the artichoke
- Spread out leaves
- Clean out the central core to remove the hairy center
- Steam to cook and soften the edible portion of the leaves
How to eat stuffed artichokes?
Pull off a leaf from the artichoke, dip the bottom of the leaf that was connected to the artichoke in the stuffing, then run your teeth along the leaf to remove the soft, edible portion of the leaf.
How to make Instant Pot stuffed artichokes?
Add water to the Instant Pot’s inner pot and set to saute. In a mixing bowl combine panko, Italian seasoning, lemon juice, olive oil, sour cream, Parmesan, and garlic. Set aside. Prepare the artichokes as listed above. Before cooking, spread the leaves out a little farther and stuff with mixture. Place trivet in the Instant Pot and place artichoke in stem side down. Close lid and set to sealing. Cook on manual high pressure for 20 minutes. Quick release. Serve warm.
Instant Pot Stuffed Artichokes
Ingredients
Instructions
- Add water to the Instant Pot’s inner pot and set to saute
- In a mixing bowl combine panko, Italian seasoning, lemon juice, olive oil, sour cream, Parmesan, and garlic. Set aside.
- Prepare the artichokes as listed above. Before cooking, spread the leaves out a little farther and stuff with mixture.
- Place trivet in the Instant Pot and place artichoke in stem side down. Close lid and set to sealing. Cook on manual high pressure for 20 minutes. Quick release.
- Serve warm.
Nutrition
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Do I steam the artichokes before stuffing them? Is that in the Instant Pot? Thank you!
Hi. Stuff the artichokes and then steam in the Instant Pot. There’s a video on the post that shows the steps if you’re interested.
Can I cook four artichokes in the Instant Pot or will that be too crowded?
Aloha Betsy, It depends what size Instant Pot you have and the size of the artichokes. If you have a larger Instant Pot and the artichokes are on the smaller size that may work.