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Crock Pot Maple Glazed Ham

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Crock Pot ham is so juicy, tender, and full of flavor. Takes all of 5 minutes to prep and the Crock Pot will do the rest. Perfect dish for this holiday season.

Every year my grandma asks me to make her ham for the holidays. So, what do I do. . .make her some ham. This recipe is her favorite as well as mine.

Juicy, tender, sliced pieces of ham cooked low and slow in the Crock Pot makes for an easy fuss free meal. And an added benefit, you can save space in the oven to bake something else. This goes great with Instant Pot mashed potatoes.

close up maple glzed ham

How much ham do I need?

In general I would say about ½ pound per person. If you are using a bone in ham you could increase to ¾-1 pound.

What type of ham is best for Crock Pot maple glazed ham?

You could really use any type of ham you’d like. I like to use smoked spiral cut ham. Just be sure to get the fully cooked ham.

What do I need to make Crock Pot maple glazed ham?

crock pot maple glazed ham ingredients

How long does this recipe take to cook?

This recipe is made in the Crock Pot on low for 4 hours. Cooked ham should read an internal temperature of 140F according to the FDA.

maple glazed ham

How to store?

Once cooled place the ham in an airtight container and store in the fridge for 3-4 days or in the freezer for 3-4 months. Leftovers make great sandwiches, can be added to soups and casseroles, or simply reheated.

If you love slow cooking, check out these other great recipes made in the Crock Pot:

crock pot maple glazed ham

How to make Crock Pot maple glazed ham?

Place ham in slow cooker flat side down.

Coat ham generously with brown sugar.

Slowly pour maple syrup over ham being careful not to wash off all of the brown sugar.

Pour out juice from canned pineapple in to a small bowl. Place pineapple chunks on the side for later use.

Slowly pour pineapple juice over ham.

Cook on low for 4 hours or until an internal temperature of 140F. Baste periodically throughout cooking time. Add pineapple chunks during the last 15 minutes just to heat through.

crock pot maple glazed ham

Crock Pot Maple Glazed Ham

Relle
Crock Pot maple glazed ham is so juicy, tender, and full of flavor. Takes all of 5 minutes to prep and the Crock Pot will do the rest. Perfect dish for this holiday season.
5 from 3 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Crock Pot
Cuisine American
Servings 8 pounds
Calories 537 kcal

Ingredients
  

  • 8 pounds spiral cut ham
  • 1 cup light brown sugar
  • 1/2 cup maple syrup
  • 1 20 ounce can pineapple chunks in pineapple juice

Instructions
 

  • Place ham in slow cooker flat side down.
  • Coat ham generously with brown sugar.
  • Slowly pour maple syrup over ham being careful not to wash off all of the brown sugar.
  • Pour out juice from canned pineapple in to a small bowl. Place pineapple chunks on the side for later use.
  • Slowly pour pineapple juice over ham.
  • Cook on low for 4 hours or until an internal temperature of 140F. Baste periodically throughout cooking time. Add pineapple chunks during the last 15 minutes just to heat through.

Notes

*You can use bone-in or boneless ham in this recipe.

Nutrition

Serving: 1gCalories: 537kcalCarbohydrates: 33gProtein: 67gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 194mgSodium: 2961mgSugar: 31g
Keyword Crock Pot, crock pot ham, crock pot maple glazed ham, ham, keeping it relle, maple glazed ham, slow cooker
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By on December 20th, 2019

About Relle

Aloha, my name is Relle and welcome to my little home on the internet where I like to share all my favorite Hawaiian recipes (and local ones too).

I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai’i. I was born and raised in Hawai’i and I am of native Hawaiian descent. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy.

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3 thoughts on “Crock Pot Maple Glazed Ham”

  1. 5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    Reply

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