Crock Pot ham is so juicy, tender, and full of flavor. Takes all of 5 minutes to prep and the Crock Pot will do the rest. Perfect dish for this holiday season.
Every year my grandma asks me to make her ham for the holidays. So, what do I do. . .make her some ham. This recipe is her favorite as well as mine.
Juicy, tender, sliced pieces of ham cooked low and slow in the Crock Pot makes for an easy fuss free meal. And an added benefit, you can save space in the oven to bake something else. This goes great with Instant Pot mashed potatoes.
How much ham do I need?
In general I would say about ½ pound per person. If you are using a bone in ham you could increase to ¾-1 pound.
What type of ham is best for Crock Pot maple glazed ham?
You could really use any type of ham you’d like. I like to use smoked spiral cut ham. Just be sure to get the fully cooked ham.
What do I need to make Crock Pot maple glazed ham?
How long does this recipe take to cook?
This recipe is made in the Crock Pot on low for 4 hours. Cooked ham should read an internal temperature of 140F according to the FDA.
How to store?
Once cooled place the ham in an airtight container and store in the fridge for 3-4 days or in the freezer for 3-4 months. Leftovers make great sandwiches, can be added to soups and casseroles, or simply reheated.
If you love slow cooking, check out these other great recipes made in the Crock Pot:
How to make Crock Pot maple glazed ham?
Place ham in slow cooker flat side down.
Coat ham generously with brown sugar.
Slowly pour maple syrup over ham being careful not to wash off all of the brown sugar.
Pour out juice from canned pineapple in to a small bowl. Place pineapple chunks on the side for later use.
Slowly pour pineapple juice over ham.
Cook on low for 4 hours or until an internal temperature of 140F. Baste periodically throughout cooking time. Add pineapple chunks during the last 15 minutes just to heat through.
Crock Pot Maple Glazed Ham
- 8 pounds spiral cut ham
- 1 cup light brown sugar
- 1/2 cup maple syrup
- 1 20 ounce can pineapple chunks in pineapple juice
- Place ham in slow cooker flat side down.
- Coat ham generously with brown sugar.
- Slowly pour maple syrup over ham being careful not to wash off all of the brown sugar.
- Pour out juice from canned pineapple in to a small bowl. Place pineapple chunks on the side for later use.
- Slowly pour pineapple juice over ham.
- Cook on low for 4 hours or until an internal temperature of 140F. Baste periodically throughout cooking time. Add pineapple chunks during the last 15 minutes just to heat through.
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