Sharing is caring!

Tender chunks of beef combined with perfectly softened veggies cooked low and slow make this hearty Crock Pot beef stew perfect for a make ahead dinner.

Looking for another Crock Pot dinner idea? Check this RECIPE out.

What’s in beef stew?

• Chuck roast beef
• Potatoes
• Carrots
• Celery
• Beef stock
• Tomato sauce
• Spices

Why do you use chuck roast?

For one chuck roast is a cheap cut of meat. Unlike some of the other cuts of meat, chuck roast becomes very tender with longer cooking making it a perfect choice for this slow cooker meal.

What goes well with beef stew?

Here in Hawai’i just about everything goes well with a scoop or two of sticky white rice. I love this brand of RICE. Other favorites are sweet bread, mac salad, and good old poi (day old is even better).

How do I store beef stew?

 Crock Pot beef stew keeps well in the fridge for 3-4 days. And I might add that day old beef stew tastes amazing the next day. Throw it in a pot and warm on the stove or in your in a rush just pop it in the microwave.

Can I freeze beef stew?

Yes! Make a double batch and freeze the leftovers in a zip top bag or storage container. You’ll thank me later. It will keep in the freezer for 3-4 months.

How to make Crock Pot beef stew?

Toss stew meat in flour and brown in a pan. Don’t have time for this extra step? You can add the stew meat straight to the Crockpot and it will cook down just fine. Add the beef stew packet of spices, water, beef broth, and tomato sauce to a mixing bowl and whisk to combine. Add peeled veggies to the bottom of the Crockpot. Then add the stew meat. Cover with the sauce. Cook on low for 8 hours or high for 4 hours.

Subscribe to my YouTube channel and click the notification bell so you can be updated when I upload a new video.

Continue to Content

Crock Pot Beef Stew

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Tender chunks of beef combined with perfectly softened veggies cooked low and slow make this hearty Crock Pot beef stew perfect for a make ahead dinner.

Print

Ingredients

• 2 pounds chuck roast, cubed in to 1 inch pieces
• 6 carrots peeled and cut
• 3 potatoes, cubed in to 1 inch pieces
• 3 celery stalks chopped
• 1 packet beef stew meat seasoning
• 1 1/2 cup beef broth
• 1 1/2 cup water
• 1 (8 ounce) can tomato sauce

Instructions

1. Rinse veggies.
2. Peel and cut carrots and potatoes.
3. Cut celery stalks.
4. In a mixing bowl add beef stew seasoning, beef broth, water, and tomato sauce. Whisk to combine.
5. Layer carrots, potatoes, and celery in the bottom of a slow cooker.
6. Add stew meat.
7. Cover with beef stew sauce.
8. Cook on high for 4 hours or low for 8 hours.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hunt's Tomato Sauce, 15 oz, 6 Pack
• 
  Swanson Organic Beef Stock, 32 oz. Cartons (Pack of 12)
• 
  McCormick Classic Beef Stew Seasoning Mix Packet, 1.5 oz
• 
  Crock Pot Slow Cooker|8 Quart Programmable Slow Cooker with Digital Countdown Timer, Black Stainless Steel - SCCPVFC800-DS

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 370Total Fat: 18gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 105mgSodium: 422mgCarbohydrates: 18gFiber: 3gSugar: 3gProtein: 34g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Tried this recipe? Tag me on social. I’d love to see and share it.

Instagram: https://www.instagram.com/keeping.it.relle/

Facebook: https://www.facebook.com/keepingitrelle

Pinterest: https://www.pinterest.com/keepingitrelle/

Love this recipe? Please give it a 5 star rating.

Pin for later