Sweety, buttery, crunchy chips baked until golden brown. Cinnamon sugar tortilla chips are a quick and easy snack.
Got left over tortillas? I’ve got a kid friendly recipe to help use those up in no time.
Looking for dessert recipes? Check this one out.
What are cinnamon sugar tortilla chips?
These are thin dough coated in butter, cinnamon, and sugar and baked until golden brown.
What type of tortillas work best?
I like to use flour tortillas for this recipe. These Sinaloa brand tortillas are my favorite.
What goes well with these chips?
- Fruit salsa
- Sweet dips
How do you store these chips?
In an airtight container at room temperature. These chips will last a few weeks.
How to make cinnamon sugar tortilla chips?
Pre heat oven to 350F.Line cookie sheet with foil or parchment paper.Combine sugar and cinnamon in a small mixing bowl and set aside.Spread butter over tortillas, sprinkle cinnamon sugar blend on, flip tortilla, and repeat.Bake for 10-12 minutes or until golden brown.
- 6 (10 inch) flour tortillas
- 1/3 cup butter, softened
- 1/2 cup sugar
- 2 tablespoon ground cinnamon
- Pre heat oven to 350F.
- Line cookie sheet with foil or parchment paper.
- Combine sugar and cinnamon in a small mixing bowl and set aside.
- Spread butter over tortillas, sprinkle cinnamon sugar blend on, flip tortilla, and repeat.
- Bake for 10-12 minutes or until golden brown.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 187Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 27mgSodium: 120mgCarbohydrates: 23gFiber: 2gSugar: 17gProtein: 1g
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