Cascaron is an easy Filipino dessert made of deep fried mochiko flour and shredded coconut that is glazed in a brown sugar simple syrup. Golden brown crunchy outside and soft but chewy inside. Perfect bite sized pieces for on the go sweets.
Candied coconut made from fresh coconut ribbons, tossed in sugar, and cooked on the stove creating the perfect coconut candy snack.
This cookie butter daifuku recipe takes the traditional Japanese daifuku and stuffs it with a not so traditional filling. Sweet, sticky, and oh so yummy!
This trail mix recipe is a simple, quick grab and go snack perfect for the busy on the go person. Customize it to your liking, make a big batch, and save some for later.
Mochi: bite sized pieces of slightly sweet and oh so chewy goodness. Seriously the best desert type finger food around. Bet you can’t have just one! This is the best mochi recipe around.
Your classic Halloween character Frankenstein made in to marshmallow pops. This fun, simple, edible craft is a great activity to do with your children and perfect to give out as Halloween treats.
