Light golden outside, soft chewy inside make for the best mochi pancakes. If you love mochi and pancakes then this Hawaiian style recipe is for you.
Mochi Pancakes
Kid Friendly
Copycat Guri Guri Recipe
Guri guri is a popular frozen treat on Maui that’s a hybrid between soft serve ice cream and sherbet. This copycat recipe is cool, creamy, and perfect for the warm weather.
Ube Mochi Waffles Recipe (Gluten Free)
Ube mochi waffles are a deep, rich purple gluten free dish perfect for breakfast or brunch. It’s fun and simple to make so feel free to get the kids involved and enjoy this yummy twist on classic waffles.
Li Hing Mui Lemon Peel Gummy Bears
Li hing mui lemon peel gummy bears have been the snack craze of Hawai’i recently. Slightly sweet yet sour. Bet you can’t have just one.
Jello Cream Cheese Bars
Jello cream cheese bars are a tripled layered dessert with a shortbread crust, cream cheese center, and jello top. Perfect dessert to share at your next family get together.
Chicken Katsu Recipe
Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.
Loco Moco: The ultimate Hawaiian plate lunch.
Loco moco is a Hawaiian comfort food that can be eaten for breakfast, lunch, or dinner. A delicious hamburger patty atop a bed of white rice smothered with brown gravy and topped with an over easy egg. Simple yet delicious.
Delicious Cascaron (Bitsu Bitsu) Recipe
Cascaron is an easy Filipino dessert made of deep fried mochiko flour and shredded coconut that is glazed in a brown sugar simple syrup. Golden brown crunchy outside and soft but chewy inside. Perfect bite sized pieces for on the go sweets.
Hawaiian Style Chow Fun
Hawaiian style chow fun takes a classic Chinese dish and adds a little island twist. Rice noodles tossed with an umami packed meat and vegetable stir fry. One of the favorites here in the islands and one you’ll definitely have to try.
Hawaiian Style Mochiko Chicken Recipe
Hawaiian style mochiko chicken: bite sized pieces of chicken marinated in a sweet and salty sauce and fried to the perfect crispy crunch. One of Hawai’i’s favorite fried chicken recipes and definitely one you have to try.
