Loco moco is a Hawaiian comfort food that can be eaten for breakfast, lunch, or dinner. A delicious hamburger patty atop a bed of white rice smothered with brown gravy and topped with an over easy egg. Simple yet delicious.
This easy shrimp curry recipe is not your classic curry recipe. Bite sized chunks of tender shrimp doused in a silky, creamy curry sauce packed with amazing flavor. This dish puts comfort in comfort food.
Mochi crunch shrimp made with Japanese rice crackers crushed and blended with panko crusting deliciously tender shrimp fried to golden brown perfection. Try this for your next seafood meal and be sure to please.
Instant Pot chicken papaya is a classic Filipino soup popular in Hawai’i. Tender chunks of chicken and papaya in an umami packed broth with marungay leaves. The perfect comfort food recipe to share with your family and friends.
Hawaiian style chow fun takes a classic Chinese dish and adds a little island twist. Rice noodles tossed with an umami packed meat and vegetable stir fry. One of the favorites here in the islands and one you’ll definitely have to try.
Hamburger watercress: savory bits of ground beef sauteed in an umami packed sauce tossed with vibrant green watercress and refreshing tofu. One of Hawai’i’s favorite comfort foods.
Hawaiian style mochiko chicken: bite sized pieces of chicken marinated in a sweet and salty sauce and fried to the perfect crispy crunch. One of Hawai’i’s favorite fried chicken recipes and definitely one you have to try.
Air fryer furikake salmon is the perfect weeknight dinner. This quick and easy recipe takes only four ingredients and 15 minutes to make. Tender, juicy, flaky pieces of salmon sure to please.
Tatertot casserole is a favorite comfort food dish in our house. Ground beef smothered in a blend of cream of mushroom and brown gravy topped with cheesy tatertots. Perfect easy dinner for busy families.
This miso salmon burger recipe takes a healthy spin on your traditional ground beef burger. Umami flavor packed with miso, shoyu, garlic, ginger, and green onions. Add this salmon burger to a bun with all your favorite toppings or serve with a side of sticky white rice.
